Past Events

Experience Menu with Jiří Král

Our guests had a chance to taste and enjoy five-course menu which was prepared by Jiří Král. The chef used to be a captain of a national team and Chef de Cuisine of Aureole restaurant. This “meal experience” was a part of Gastronomical celebrations of M. D. Rettigová.

Cooking with Filip Sajler

Filip Sajler, a Czech chef, prepared a four-course menu just in front of the guests of our restaurant. The part of the evening was school of drawing beer Pilsner Urquell which was managed by Master Bartender Václav Vanya, the best bartender in the Czech Republic.



Hotel Zlatá Hvězda

Smetanovo nám. 84
570 01 Litomyšl

  • mob: +420 734 670 355
  • tel: +420 461 615 338
  • tel: +420 461 614 834
  • fax: +420 461 615 091

Send a message

Message sent! We will contact you as soon as possible.